Hello, my name is Adrienne. I wear a lot of different hats. I am a wife and a mom. I am really into food. I love to cook. I bake cakes and desserts as a side business. And I have recently gotten into food preservation. I love canning, dehydrating and freezing food. But I especially love the feeling that my family is taken care of if an emergency were to arise. Recently, I have discovered the amazing products of Shelf Reliance. I am so impressed, I decided to become an independent consultant for Shelf Reliance.
What does that mean? Well, maybe you are familiar with Shelf Reliance, but you didn't know that you could purchase from them outside of the website. It's actually CHEAPER to purchase from an independent consultant than through the website. So if you'd like to order something, contact me and I'll get you set up with the lowest price possible! There are also opportunities to host tasting parties and earn free food. Mmmm, parties and tasty food, what could be better?
But what if you've never heard of Shelf Reliance in your life? No worries, that is one of the things that this blog is about. This is a food preservation and cooking blog. I will be preserving fresh foods that I can obtain locally whenever possible. But I will also be demonstrating how to use foods that have been preserved for long term storage. And I will be making some of the recipes out of the Thrive Cookbook, so you can see exactly how Shelf Reliance products look and cook up in your own kitchen. I am confident that you will be as impressed as I am with the quality of the food that is offered by Shelf Reliance.
So, are you hungry?
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